 日本語 (nihongo) |
 Italiano
|
 English |
|
肉類の包み煮
|
nikurui no tsutsumini
|
involtini |
boiled wrapped meat |
|
ステ―キ
|
suteeki
|
bistecca |
steak
|
|
牛肉の煮込み
|
gyuuniku no nikomi
|
spezzatino |
stew
|
|
詰め物をした鶏
|
tsumemono wo shita tori
|
pollo ripieno |
stuffed chicken |
|
焼き魚
|
yaki zakana
|
pesce arrosto |
roast fish |
|
揚げ物の盛り合わせ
|
agemono no moriawase
|
fritto misto |
fried seafoods (or vegitables) |
|
卵、べ―コンなどで合えたスパゲッティ―
|
tamago, beekon nado de aeta supagettii
|
spaghetti alla carbonara |
spaghetti with egg,bacon etc... |
|
ニンニクオイルとトウガラシで合えたスパゲッティ―
|
ninniku to tougarashi de aeta supagettii
|
spaghetti aglio,olio e peperoncino |
spaghetti with garlic, oil and red pepper |
|
トマトソ―スのスパゲッティ―
|
tomatosoosu no supagettii
|
spaghetti al pomodoro |
spaghetti with tomato sauce |
|
アサリスパゲッティ―
|
asari supagettii
|
spaghetti alle vongole |
clam spaghetti |
| キノコのリゾット |
kinoko no rizotto
|
risotto ai funghi |
mashroom risotto |
|
生ハム
|
nama hamu
|
prosciutto crudo |
raw ham |
|
調理ハム
|
chouri hamu
|
prosciutto cotto |
cooked ham |
|
サラミ
|
sarami
|
salame |
salami |
|
油を散らしたハム
|
abura wo chirashita hamu
|
mortadella |
cooked ham with scattered fat |
| リコッタ（柔らかく軽めのチ―ズ） |
rikotta (yawarakaku karume no chiizu)
|
ricotta |
ricotta ( a soft and light cheese) |
|
ゴルゴンゾ―ラ（青カビのチ―ズ）
|
gorugonzoora (aokabi no chiizu)
|
gorgonzola |
blue cheese |
|
ペコリ―ノ（羊の乳のチ―ズ）
|
pekoriino (hitsuji no chichi no chiizu)
|
pecorino |
pecorino ( made from sheep's milk) |
|
モッツァレッラ（水牛の乳からできた柔らかいチ―ズ）
|
mottsuarerra (suigyuu no chichi kara dekita yawarakai chiizu)
|
mozzarella |
mozzarella (a soft cheese made from buffalo's milk) |
|
ストゥラッキ―ノ（柔らかいチ―ズ）
|
suturakkiino (yawarakai chiizu)
|
stracchino |
stracchino (a soft cheese) |
|
パルメザンチ―ズ
|
parumezan chiizu
|
parmigiano |
parmesan cheese |
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